everything but the kitchen sink broccoli salad
(3 ratings)
This salad is so full of different flavors that it will delight your taste buds. It has crunch and flavors that are unreal. Broccoli salad is one of those salads you can add what you want and it is still good. I love the mayo dressing which is basically a coleslaw dressing. Enjoy!
(3 ratings)
yield
8 serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For everything but the kitchen sink broccoli salad
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4 cchopped fresh raw broccoli
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1/2 cred onion chopped
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1/2 cgreen or red pepper
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4chopped hard boiled eggs
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1/2 cchopped black olives and 1/2 cup of water chestnuts
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1 cchow mein noodles
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1 ccheddar cheese
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6strips of cooked bacon chopped into 1 inch pieces
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1 cfrozen peas thawed
- DRESSING
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3/4 cmayonnaise
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3 Tbspvinegar
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2 Tbspsugar
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1/4 - 1/2 cup of milk
How To Make everything but the kitchen sink broccoli salad
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1Take all items except for the dressing ingredients and toss them together.
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2Whisk the mayo, sugar and vinegar together until smooth and add the milk to then out the mixture.
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3Pour the dressing over the vegetables and refrigerate for one hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Everything But The Kitchen Sink Broccoli Salad:
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