everyday easy broccoli bake

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

Ripped from a magazine, circa 1990. It appears to have come from the Campbell's Soup Company. This is an unusual broccoli bake because it calls for no cheese. Though I love cheese, I know some people don't. This recipe is for them--and anyone else who loves broccoli!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For everyday easy broccoli bake

  • 1 can
    cream of broccoli soup
  • 1/2 c
    milk
  • 1 tsp
    soy sauce
  • dash pepper
  • 1 bunch
    fresh broccoli, cut up, or 1 (20 oz.) pkg. frozen broccoli cuts, cooked and drained
  • 1 can
    (2.8 oz.) french fried onions

How To Make everyday easy broccoli bake

  • 1
    In a 1 1/2 qt. shallow casserole combine soup, milk, soy sauce, and pepper. Stir in broccoli and 1/2 can of the onions.
  • 2
    Bake at 350 degrees for 25 minutes or until hot; stir. Top with remaining onions; bake 5 minutes more.
  • 3
    Microwave method: Cover casserole with waxed paper; microwave on HIGH for 8 minutes, rotating dish halfway through heating. Top with remaining onions. Microwave, uncovered, for 1 minute more.
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