esquites/ creamy corn cups
(2 ratings)
These are just like you can buy at the marketplace in Mexico. Chef Arron
(2 ratings)
yield
4 servings
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For esquites/ creamy corn cups
-
4 mdears of corn, husked and silk removed
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4 Tbspcrema mexicana ( like dairy sour cream)
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4 Tbspunsalted butter
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6 Tbspcrumb;ed queso fresco or mild feta cheese
- GARNISHES:
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ground chili powder
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salt
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lime wedges
How To Make esquites/ creamy corn cups
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1Bring a large saucepan of water sugared(about 3 Tablespoons sugar.) to a boil over medium-hi heat. Add the corn and cook until tender about 7 minutes. Using tongs, transfer the corn to a platter and allow them to cool ever so slightly. Using a serrated knife or a corn remover utensil, remove kernels from the cob. Place corn in a bowl with the Crema Mexicana, butter, and cheese, Divide mixture between 4 individual small glasses or cups. Sprinkle chili powder and salt on top to taste. Squeeze on a little lime juice. Oh this is to die for !!!
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Categories & Tags for Esquites/ Creamy Corn Cups:
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