escarole and beans
(1 rating)
Found this recipe, and have been making it forever!! Absolutely delicious!! my photos
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Saute
Ingredients For escarole and beans
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3 Tbspolive oil, divided
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2 lgheads escarole
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salt and pepper to taste
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1/4 tspcrushed red pepper flakes
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1 clovegarlic, minced
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216 oz cans cannellini beans, undrained
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3 sprigfresh parsley, chopped
How To Make escarole and beans
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1Heat 2 tablespoons olive oil in large skillet over medium heat. Toss in escarole, turning to coat with oil. Season with salt and pepper and crushed red pepper flakes. Cook, stirring occasionally, about 10 minutes.
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2In a separate skillet, heat remaining 1 tablespoon olive oil over medium heat. Stir in garlic. Pour in beans with juices, and simmer until creamy, about 10 minutes. Stir in escarole and parsley; simmer 10 minutes more.
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3Serve immediately.
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