emma lou's egg plant freeze
(1 rating)
My grandparents grew up in the 1920's during the depression.Grandma Emma was a farmer who was a Missouri Farm Wife of the year. She canned and froze everything we didn't use after our harvest. She didn't write a lot of her recipes down because she was farming. Here is one Mom had her scribble down.
(1 rating)
Ingredients For emma lou's egg plant freeze
-
3 cwater
-
1 tspcitric acid
How To Make emma lou's egg plant freeze
-
1BOIL WATER AND CITRIC ACID IN A POT LARGE ENOUGH FOR A ROLLING BOIL AND ENOUGH ROOM FOR TWO SLICES OF PREPARED EGGPLANT SLICES TO FIT.
-
2PLACE TWO PIECES OF SLICED EGGPLANT. BOIL 1 1/2 TO TWO MINUTES. REMOVE EGGPLANT FROM HEAT. PLACE IN COLANDER, RUN COLD WATER UNTIL PIECES ARE COOL.
-
3PUT IN FREEZER, HAMBURGER STYLE. (I BELIEVE THAT MEANS TO PLACE IN A FREEZER CONTAINER, STACK EGGPLANT, FREEZER PAPER, EGGPLANT FREEZER PAPER, ETC.) by Mrs. Emma(Rinehart Kruse)Kirk
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT