elotes (mexican corn cup)
(2 ratings)
They have these in Texas at street vendors. Yummy.
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For elotes (mexican corn cup)
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4cobs of corn
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1/2 ccotija cheese, crumbled
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3/4 ccrema mexicana
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juice from 1 lime
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1 tspcayenne pepper
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hot sauce to taste
How To Make elotes (mexican corn cup)
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1Preheat grill or oven to 350 degrees.
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2If cooking on the grill, cook for 15 minutes (still in husks), remove from grill, cool for 5 minutes. Remove husks and cut the corn off the cob, drizzle with lime juice. If using the oven,place the cobs of corn (still in husks) in the oven. Bake for 30 minutes. Remove from oven and cool for 5 minutes. Remove husks and cut the corn off the cob. Drizzle with lime juice
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3Place the corn in a medium bowl and add the crema Mexicana. Toss to well combine.
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4Divide the corn between four cups. Top each cup with crumbled cotija cheese, a ¼ teaspoon of cayenne pepper and a dash of hot sauce. Serve immediately.
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