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ellen's south bend haluski

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

It seems everyone makes this differently. Most add ham or Kielbasa. I prefer a meatless version, nothing fancy, just plain old good cooking.

(1 rating)
yield 4 -6
prep time 35 Min
cook time 25 Min
method Stove Top

Ingredients For ellen's south bend haluski

  • 1 md
    head green cabbage
  • 1 pkg
    (8 oz.) egg noodles
  • 3-4 Tbsp
    butter
  • 1/2 tsp
    salt
  • dash
    pepper

How To Make ellen's south bend haluski

  • 1
    Cook the cabbage in a large pot in boiling, salted water; drain
  • 2
    Cook the noodles in a large pot in boiling, salted water; drain
  • 3
    Melt butter in large skillet (I use my electric skillet on medium heat). Add cabbage, which has been chopped as small as you like, and noodles. Season with salt and pepper.
  • 4
    Fry, stirring often, until both cabbage and noodles are golden brown.
  • 5
    Serve as a side dish to accompany ham, sausage, or pork; or as a main Lenten dish.
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