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ellen's confetti corn

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I've always liked the canned Mexicorn but I would always add things to it, so I decided to create my own dish. Here it is. Feel free to play with the amounts and add or subtract ingredients.

(1 rating)
yield 6 serving(s)
prep time 10 Min

Ingredients For ellen's confetti corn

  • 2 can
    whole kernel corn, drained
  • 1/4 c
    (1/2 stick) butter
  • 1 sm
    green bell pepper, seeded and chopped
  • 1 sm
    red bell pepper, seeded and chopped
  • 1 md
    onion, chopped
  • 1/4 c
    sour cream
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    dried basil, dried oregano, or chili powder, per your preference

How To Make ellen's confetti corn

  • 1
    In a large skillet, melt the butter over medium-high heat. Add the onion and peppers; saute for 5 minutes, stirring frequently.
  • 2
    Add the drained corn, sour cream, salt, pepper, and the seasoning of your choice. Cook, stirring often, for another 5 minutes or until heated through.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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