eggplant, zucchini and onions
(1 rating)
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(Many of my "recipes" are really just combinations of ingredients that taste good.) This is a good compliment to fish and chicken. Leave the skin on the eggplant if you like. Use some yellow squash for extra color. If there happens to be any left over, use it to make fried rice.
(1 rating)
yield
1 -4
prep time
20 Min
cook time
10 Min
Ingredients For eggplant, zucchini and onions
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2 ceggplant, peeled, cut into 1" dice
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2 czucchini, sliced lengthwise twice, cut into 1" wedges
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2 cvidalia onion, sliced then quartered
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2 Tbspsoy sauce
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1 Tbspsesame seeds, toasted
How To Make eggplant, zucchini and onions
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1Saute the eggplant, zucchini and onion in olive oil until crisp-tender. Remove from the heat and stir in the soy sauce. Add the sesame seeds and serve.
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