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eggplant supreme

(1 rating)
sothernladee avatar
Recipe by
Linda Griffith
@sothernladee
Augusta, GA

I love eggplant. It's healthy and makes a really good casserole. This one is good enough to take to any potluck or family dinner...

(1 rating)
yield 6 or 8
cook time 40 Min

Ingredients For eggplant supreme

  • 1 lg
    eggplant
  • 1 lg
    egg
  • 2 Tbsp
    milk
  • 3/4 c
    saltine or ritz cracker crumbs
  • 1/2 lb
    american cheese slices
  • 1 can
    cream of mushroom soup, undiluted
  • 4 Tbsp
    oil for frying

How To Make eggplant supreme

  • 1
    Preheat oven to 350 degrees...Peel and slice eggplant into 1/4 inch slices.
  • 2
    Beat egg and milk together. Dip slices in egg and milk and then crumbs.Fry on medium heat until lightly brown on both sides. Salt Lightly
  • 3
    Arrange slices into casserole dish or 9X13in. baking pan..Cut cheese slices into quarters and arrange on top of eggplant.
  • 4
    Spoon cream of mushroom soup on top of cheese. Repeat layering. Sprinkle top with cracker crumbs and bake for 25 to 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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