eggplant parmesan
(1 rating)
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I have eggplant just coming on so I found this recipe that looks worth trying.
(1 rating)
cook time
45 Min
Ingredients For eggplant parmesan
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1(1 1/2 lbs) eggplant
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1 cshredded parmesan cheese
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2 cshredded mozzarella cheese
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1 1/2 cspaghetti sauce or mainara sauce
How To Make eggplant parmesan
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1Peel eggplant and cut into 1/4 inch thick slices. Let eggplant slices sit for five minutes.
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2Layer half of eggplant, 1/2 cup of Parmesan cheese, 3/4 cup mozzarella, and half of spaghetti sauce in a lightly greased 11x7 inch baking dish. Repeat layers.
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3Cover and bake at 375 degrees F for 40 minutes or until eggplant is tender. Uncover, top with remaining 1/2 cup mozzarella cheese and bake 5 more minutes until cheese melts.
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