eggplant fritters

(1 rating)
Recipe by
Allison Deshotels
Opelousas, LA

These are just yummy....and very addictive!! If you love egglant I'm sure you'll enjoy these!

(1 rating)
yield 8 - 10
prep time 10 Min
cook time 45 Min

Ingredients For eggplant fritters

  • 1 lg
    eggplant
  • 2 Tbsp
    sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    flour
  • 1
    egg
  • 1/2 c
    milk

How To Make eggplant fritters

  • 1
    Peel eggplant and cut in cubes. Place in pot with water to cover and boil til tender. Drain.
  • 2
    Sift flour, sugar, baking powder, and salt in bowl. Add egg and milk and blend together with dry ingredients. Mash eggplant and add to mixture. Mix well.
  • 3
    Drop by tbsp into hot grease. Cook quickly on 1 side and flip. Cook til golden brown.
  • 4
    Place on cookie sheet lined with paper towel. Sprinkle with powdered sugar or regular sugar. Enjoy!

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