eggplant fritters
(1 rating)
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These are just yummy....and very addictive!! If you love egglant I'm sure you'll enjoy these!
(1 rating)
yield
8 - 10
prep time
10 Min
cook time
45 Min
Ingredients For eggplant fritters
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1 lgeggplant
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2 Tbspsugar
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1 tspbaking powder
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1/2 tspsalt
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1 cflour
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1egg
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1/2 cmilk
How To Make eggplant fritters
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1Peel eggplant and cut in cubes. Place in pot with water to cover and boil til tender. Drain.
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2Sift flour, sugar, baking powder, and salt in bowl. Add egg and milk and blend together with dry ingredients. Mash eggplant and add to mixture. Mix well.
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3Drop by tbsp into hot grease. Cook quickly on 1 side and flip. Cook til golden brown.
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4Place on cookie sheet lined with paper towel. Sprinkle with powdered sugar or regular sugar. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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