eggplant casserole

Name: Eggplant Casserole
Prep time: 30 min
Cook time: 40 min
Yield: 6
Ingredients: 2 cup(s) peeled eggplant; 2 tablespoon(s) finely chopped onion; 1/4 cup(s) water; 2 - eggs slightly beaten; 2 slice(s) white bread torn into pieces; 1/2 cup(s) milk; 1 tablespoon(s) salt/pepper; 1 1/4 cup(s) shredded cheddar

(1)

review

Recipe by

Linda Coover

@lcoover

Lawrence, KS

My grandma always fixed this for my dad and I. No one in my family is very crazy about eggplant but I love it.

(1)

yield 6 -8

prep time 30 Min

cook time 40 Min

Ingredients For eggplant casserole

2 c

peeled eggplant
2 Tbsp

finely chopped onion
1/4 c

water
2

eggs slightly beaten
2 slice

white bread torn into pieces
1/2 c

milk
1 Tbsp

salt/pepper
1 1/4 c

shredded cheddar

How To Make eggplant casserole

1
Cook eggplant and onion 7 mins, drain. Combine the rest of the ingredients reserving 1/4 cup of the cheese. Mix ingredients together, put into a greased baking dish Bake 350 for 25 mins. Sprinkle remaining cheese on top and bake an additional 5 mins.
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