eggplant casserole

How To Make eggplant casserole

• 1

  Combine eggplant and onion in a medium saucepan. Add water to a depth of 1 inch. Bring to a boil, reduce heat and simmer until eggplant is tender. Drain.
• 2

  Combine egg and eggplant mixture in a large bowl. Add salt, pepper and butter and mix well.
• 3

  Mix sour cream and cheese in a small bowl.
• 4

  Spoon half the eggplant mixture into the dish. Add half the cheese mixture on top. Repeat layers. Top with cracker crumbs. Bake 45 minutes.
• 5

  TIP: For the cheese layers, try the mellow flavors of provolone or mozzarella or add some kick with pepper jack.
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