egg plant dressing

How To Make egg plant dressing

• 1

  CUT THE TOP OFF THE EGG PLANT.PEEL IF DESIRED.CUT INTO 1/2 INCH CUBES.IN A MED. SAUCEPANCOOK EGGPLANT IN A SMALL AMOUNT OF BOILING SALTED WATER ABOUT 5 MIN.OR UNTIL TENDER. DRAIN.
• 2

  IN A LARGE SKILLET COOK SAUSAGE AND ONION OVER MED.HIGH HEAT TIL SAUSAGE ARE BROWN. REMOVE FROM HEAT.
• 3

  STIR IN EGGPLANT,BREAD CRUMBS,EGG ,MILK,SALT, AND PEPPER.TURN INTO A GREASED-1 QUART CASSEROLE DISH.BAKE IN A 350*OVEN ABOUT 30 MIN.OR UNTIL DRESSING IS HEATED THROUGH.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card