Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

easy spicy balsamic green beans

jbaily avatar
Recipe by
Jenny Roberts
@jbaily
knockemstiff, OH

I am not that crazy about onions so I use only about half. I also like my veggies crunchy so I don't cook it too long. When I'm feeling particularly lazy, I use already cooked bacon.

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For easy spicy balsamic green beans

  • 1 lb
    green beans
  • 4 - 6 slice
    bacon
  • 1 md
    onion, chopped
  • 1/4 c
    balsamic vinegar

How To Make easy spicy balsamic green beans

  • 1
    Saute bacon and onion until bacon is thoroughly cooked and onion is caramelized.
  • 2
    While the bacon and onions are cooking, wash, dry, and break beans into 1 to 1 1/2 inch pieces.
  • 3
    Drain.
  • 4
    Add green beans and vinegar and heat. You may want them crunchy, or you may cook them longer to make them more tender.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT