easy roasted asparagus

How To Make easy roasted asparagus

• 1

  Cut bitter root end off asparagus stalks. Lay asparagus stalks side by side on a rimmed baking sheet. Drizzle olive oil over asparagus.
• 2

  With the palm of your hand, slightly roll asparagus back and forth until entire stalk is covered in olive oil.
• 3

  Sprinkle with salt and pepper.
• 4

  Roast at 400 degrees for 5-10 minutes.
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