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easy ratatouille

pwetsel avatar
Recipe by
Phyllis Wetsel
@pwetsel
Reno, NV

Ingredients For easy ratatouille

  • 1
    eggplant, cubed
  • GARNISH INGREDIENTS
  • salt and freshly ground pepper to taste
  • 1/4 tsp
    cayenne pepper, optional
  • 2 Tbsp
    fresh oregano, chopped
  • 3 Tbsp
    fresh basil leaves, chopped
  • 4
    garlic cloves, chopped
  • 1/4 c
    balsamic or red wine vinegar
  • 2 Tbsp
    dijon mustard
  • 1/2 c
    olive oil
  • MARINADE INGREDIENTS
  • 6
    plum tomatoes, chopped
  • 1
    red pepper, chopped
  • 1
    green pepper, chopped
  • 2
    red onions, chopped
  • 1
    yellow squash, cubed
  • 1
    zucchini, cubed
  • 3 Tbsp
    parsley, chopped

How To Make easy ratatouille

  • 1
    Place all vegetables in large bowl.
  • 2
    Combine marinade ingredients in separate bowl and whisk together.
  • 3
    Pour marinade over vegetables tossing vegetables well.
  • 4
    Place in roasting pan and roast at 425 for 45 minutes to 1 hour or until vegetables are browned and tender.
  • 5
    Toss everything together to combine flavors.
  • 6
    Sprinkle with parsley before serving.
  • 7
    Serve with a Portuguese Dao or Bairrada wine, Greek red or an Italian Barbera wine.
  • 8
    The classic ratatouille calls for sauteeing each vegetable individually then combining them.
  • 9
    By roasting all the vegetables together in the oven, you have an authentic ratatouille without all the work.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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