Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

easy pickles

(2 ratings)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

When I say easy, I do mean easy! These are such good pickles to me b/c I don't like dill pickles and I don't care for sour pickles so this is just right for me.

(2 ratings)
yield 1 gallon
method No-Cook or Other

Ingredients For easy pickles

  • 1 gal
    store bought sour pickles
  • sugar

How To Make easy pickles

  • 1
    Drain pickle juice from jar, reserving juice and do not wash out the jar. Slice pickles then pack 1/3 pickles back into the same jar. Top with a layer of sugar then repeat with another 1/3 layer of pickles and another layer of sugar. Now put the rest of pickles in jar and top with another layer of sugar. Pour some of the reserved pickle juice over sugar.
  • 2
    Put a strip of plastic wrap over opening before replacing lid. Let stand on counter top until sugar has dissolved. NOTE: The plastic wrap will keep the lid from rusting unless the lid is plastic, of course.
  • 3
    *You will need to stir as sugar melts and you can shake the jar occasionally. Once the sugar has dissolved you can store these in fridge to make them crispier...it's your choice.
  • 4
    *I'm sorry that I can't give the exact amount of sugar it'll take but you'll figure it out as I did. A wild guess would be about 4 lbs (maybe less) but please don't go by that estimate.
  • 5
    *You can add a little allspice, cloves and cinnamon if you desire but I like them without the spices.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT