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easy peasy dilled carrots - tasty!

(1 rating)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

These dilled carrots are a snap to make, and really are good! They are great mixed in a salad or relish, added to an antipasto plate, added to coleslaw, as a starter course... just use your imagination! Just two ingredients!

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For easy peasy dilled carrots - tasty!

  • 6 md
    medium carrots, cut into 2-inch long strips
  • 1 and 1/2 c
    dill pickle juice (drained from pickle jar)

How To Make easy peasy dilled carrots - tasty!

  • 1
    Cut carrots into small slices, or into 2-inch 'sticks'. Simmer carrots in pickle juice until crisp - about 5 minutes.
  • 2
    Cool to room temperature, then refrigerate until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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