easy peasy baked tomatoes provençal
(1 rating)
This is a very simple dish do put together, and can be served as an appetizer to your hungry guests, or as a side dish on the main table. Sometimes simple dishes are the best. So, you ready… Let’s get into the kitchen.
(1 rating)
yield
3 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For easy peasy baked tomatoes provençal
- PLAN/PURCHASE
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2 lghomegrown tomatoes, about 1.5 pounds
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1/2 cparmesan cheese, freshly grated
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1/2 cbreadcrumbs, panko variety
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2 Tbspolive oil, extra virgin
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1 Tbspdried oregano
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salt, kosher variety, to taste
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black pepper, freshly ground, to taste
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2 Tbspbalsamic vinegar
How To Make easy peasy baked tomatoes provençal
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1PREP/PREPARE -
2Gather your ingredients.
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3Place a rack in the middle position, and preheat the oven to 350f (175c).
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4Slice the tomatoes 1/2 inch (1.3cm) thick.
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5Chef's Note: Combine the Parmesan, breadcrumbs, olive oil, and oregano in a small bowl, and then add some salt and pepper.
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6Chef’s Note: I added about a quarter teaspoon of salt and pepper.
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7Add the tomatoes to an ovenproof dish, and allow them to overlap slightly.
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8Drizzle with the balsamic vinegar.
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9Top with the cheese/breadcrumb mixture.
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10Pop into the preheated oven, and bake until nice and brown, about 25 – 30 minutes.
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11PLATE/PRESENT
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12Serve as an appetizer with some small plates, forks and napkins, or serve as a side dish on your main table. Enjoy.
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13Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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