easy oven-simmered potatoes, carrots and onions

Ingredients For easy oven-simmered potatoes, carrots and onions

• 2 cups

  chicken bouillon, i use superior touch better than bouillon chicken base
• 4 Tbsp

  butter
• 1 tsp

  dried thyme
• 1/2 tsp

  italian seasoning
• 1/4 tsp

  pepper
• 1/2 tsp

  garlic powder, more if desired
• 4-6

  medium-sized red or yukon gold potatoes, unpeeled and quartered or cut into large chunks
• 1

  sweet onion, chopped (white or vidalia)
• 1/2

  of a small bag baby carrots, more or less