easy maque choux

(1 rating)
Recipe by
nuu riell
San Diego, CA

So easy, so good. ^_^

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 35 Min
method Stove Top

Ingredients For easy maque choux

  • 1 pkg
    bacon, diced
  • 1
    onion, diced
  • 1
    green bell pepper, diced
  • 2
    stalks celery, diced
  • 3 c
    corn kernels
  • 1
    large tomato, diced
  • 3/4 c
    milk or cream
  • 1/2 tsp
    cajun seasoning
  • salt and pepper to taste

How To Make easy maque choux

  • 1
    Cook bacon until desired doneness. Remove bacon from pan and drain, reserving 2 tablespoons grease.
  • 2
    Add onion to pan and cook about 5 minutes. Add bell pepper and celery; cook about 5 minutes.
  • 3
    Stir in tomatoes, corn, and milk; reduce heat to medium-low and simmer 20 minutes.
  • 4
    Add cajun seasoning, salt, and pepper and simmer 10-15 minutes until sauce is reduced.
  • 5
    Stir in cooked bacon. Serve.
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