easy, creamy spinach pizza

Recipe by
sherry monfils
worcester, MA

I just love how easy it is to make this delicious veggie pizza! Thanks to crescent rolls and bagged spinach.

yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For easy, creamy spinach pizza

  • 1
    can refrigerated crescent rolls
  • 2 Tbsp
    olive oil
  • 1 tsp
    kosher salt
  • 1/2 c
    onion, diced
  • 1/4 c
    green onion, sliced thin
  • 1 Tbsp
    minced garlic
  • 1
    7 oz bag baby spinach, torn into pieces
  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 1/2 tsp
    table salt
  • 1/2 tsp
    dried italian seasonings
  • 1 c
    reduced-fat, shredded mozzarella cheese
  • 1 c
    grated parmesan cheese

How To Make easy, creamy spinach pizza

  • 1
    Heat oven to 375. Lightly oil baking sheet w/ a little olive oil, or spray w/ olive oil cooking spray. Unroll dough, press perforations together to seal, place on baking sheet.
  • 2
    Bake 10 mins. Brush w/ 1 tbsp oil. Sprinkle w/ kosher salt. In lg saucepan, cook onion, green onion and garlic over medium heat in 1 tbsp oil.
  • 3
    Cook 4 mins. Add soinach, cook until wilted, about 5 mins. Add cream cheese, salt, and italian seasoning. Cook, stirring until blended and smooth. Spread mix onto dough evnely. Sprinkle w/ mozzarella and parmesan cheeses. Bake 5 mins, or until cheese is melted.
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