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easy cheesey potato skins

(1 rating)
BakerBuzz avatar
Recipe by
Paul Raines
@BakerBuzz
Cincinnati, OH

This is a quick and easy way to get rid of the extra bakes. Try it. Experiment with it. Have fun. Enjoy

(1 rating)
yield 4 - 8
prep time 15 Min
cook time 5 Min
method Bake

Ingredients For easy cheesey potato skins

  • 4
    potatoes, baked
  • 3/4 c
    cheddar cheese, shredded
  • bacon bits
  • 1/4
    milk
  • salt and pepper or seasoned salt

How To Make easy cheesey potato skins

  • 1
    Cut each potato lengthwise
  • 2
    Scoop out the insides into small bowl. Coarsely mash. You want it to be lumpy
  • 3
    Place scooped skins on cookie sheet. Season with salt and pepper
  • 4
    Place into 350 degree oven for 10 -15 minutes
  • 5
    Put mashed potatoes in small saucepan medium heat add milk and cheddar. blend together
  • 6
    Remove skins from oven, scoop mashed into skins sprinkle bacon bits and additional cheddar on top, place back in warm oven so added cheddar melts. remove and enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Easy Cheesey Potato Skins:

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