easy canned green beans
(8 ratings)
I've been to several covered dish events where an inexperienced cook brought unseasoned green beans straight out of the can. So I thought there may be someone who would like some help with canned green beans. A simple recipe for a quick meal.
(8 ratings)
yield
4 -6
prep time
5 Min
cook time
20 Min
Ingredients For easy canned green beans
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2 cancut green beans (14.5 oz cans)
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1 1/2 tspchicken bouillon granules (i use wyler's)
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1 Tbspbutter
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1 tspseasoned salt (i use lawry's)
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1/2 tsppepper
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1 Tbspdry minced onions
How To Make easy canned green beans
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1NOTE: this recipe is intended for green beans from a can.
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2Drain juice off green beans. Rinse beans well with cold water.
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3Place beans in sauce pan and add just enough cold tap water to barely cover beans.
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4Add remaining ingredients and bring to a boil for 1 minute.
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5Reduce heat and simmer for 15 - 20 minutes. Stir once or twice while cooking.
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