~ easy calico corn casserole ~

Recipe by
Cassie *
Somewhere, PA

My family loves this cheesy corn casserole. I hope you do too! It makes a pretty presentation.

yield 6 - 8
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For ~ easy calico corn casserole ~

  • 2 c
    whole kernel corn - frozen that's thawed works, that's what i always use - make sure its drained
  • 1
    sweet onion, chopped small
  • 2 md
    stalks, celery, chopped small
  • 1 md
    red or green bell pepper, diced small
  • 1 c
    crushed saltine crackers
  • 3
    eggs, lightly beaten
  • 1 tsp
    salt
  • 1 1/2 c
    milk
  • 1 c
    shredded, cheddar cheese - divided

How To Make ~ easy calico corn casserole ~

  • 1
    Preheat oven to 325 degree F. Lightly grease a shallow baking dish - a deep dish 9 inch pie plate works great. Mix all ingredients in a bowl, just half the cheese, until well blended.
  • 2
    Pour into prepared baking dish. Bake for 40 - 45 minutes, sprinkle with remaining cheese and bake for another 5 - 10 minutes or until cheese is melted and casserole is baked through the center. Check with a knife, should come out clean.
  • 3
    Serve as a side dish to any meat you might be preparing. I love making this at Christmas time too, because of the colors.
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