easy baked parmesan tomatoes
Fresh tomatoes can be so much more than just another veggie in your salad. We love them covered in herbs and parmesan cheese, then baked in a hot oven. And you will too! They are the perfect side dish, so flavorful and delicious. Seriously, the easiest side dish you'll ever make!
method
Bake
Ingredients For easy baked parmesan tomatoes
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2large tomatoes, cut into 3-4 slices each (they'll be thick)
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1/2 cgrated parmesan
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1/4 tspdried oregano (add more if you like oregano)
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salt and pepper to taste
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olive oil to drizzle, optional (i didn't use any)
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fresh parsley or basil for garnishing
How To Make easy baked parmesan tomatoes
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1Preheat oven to 425' F.
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2In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper. Top each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, if desired.
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3Bake for about 5 to 10 minutes or until you notice the cheese starts to turn gold.
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4Garnish with fresh parsley or basil and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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