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east texas onion pudding

Ganieda avatar
Recipe by
Karen Feinen
@Ganieda
Rochester, NY

I'm told this recipe comes from The Mansion on Turtle Creek. It goes well with almost any robust meat or poultry dish, but is also great beside a salad. You could try reducing the fat content a bit by replacing the whipping cream with low-fat evaporated milk.

yield 4 -6
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For east texas onion pudding

  • 3 Tbsp
    peanut oil
  • 2 1/4 lb
    onions, halved and thinly sliced
  • 1/4 c
    bourbon
  • 2 clove
    garlic, minced
  • 1 c
    whipping cream
  • 4 lg
    eggs
  • 2
    egg yolks
  • 2 tsp
    fresh lemon juice
  • salt and freshly ground pepper
  • cayenne pepper
  • 3 Tbsp
    cornmeal

How To Make east texas onion pudding

  • 1
    Heat oil in heavy large skillet over medium-low heat. Add onions and cook until golden brown and lightly caramelized, stirring occasionally, about 15 minutes.
  • 2
    Stir in bourbon and garlic and cook until liquid evaporates, stirring occasionally, about 5 minutes. Let stand until cool to touch.
  • 3
    Preheat oven to 350 degrees F. Blend cream, eggs and yolks in a large bowl.
  • 4
    Mix in onions and lemon juice.
  • 5
    Season generously with salt and pepper and lightly with cayenne.
  • 6
    Pour into 6-cup baking dish. Sprinkle with cornmeal. Bake until center of pudding is firm. 25 to 30 minutes. Let stand 10 minutes before serving.
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