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dutch oven beets

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

When I came across this recipe by Tim Love, I knew I had to make it -I love-love-love beets. This is such a great idea A baked beet instead of a baked potato and so good for you- a great source of iron. Oh so Good!

(1 rating)
yield 4 -6 servings
prep time 10 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For dutch oven beets

  • 4-6 md
    unpeeled beets
  • 1/2 c
    peanut or olive oil
  • kosher salt
  • TOPPINGS:
  • salt and pepper,bacon cooked and crumbled
  • goat cheese, sour cream
  • chives chopped and chili pepitas

How To Make dutch oven beets

  • 1
    Preheat oven to 375^. Wash and scrub beets. Trim top from beets leaving 2 inches of leaf stem end- do not cut any of the beet tail. Rub beets with peanut oil and season well with salt. Put beets into a Dutch Oven and place in conventional oven for about 1 hour and 30 minutes. Remove the beets from the oven, split and pinch like a baked potato. Top with your choice of toppings and season with salt and pepper serve. (I like mine with sour cream and butter and bacon). EAT THE SKIN TOO! Just like a baked potato.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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