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down south essentials: tangy coleslaw dressing

(1 rating)
Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

This is a simple recipe to assemble and tastes awesome. It is basically cabbage, carrots, and a yummy dressing. To me, this is not about the veggies, this is about the dressing. So, you can cut up your own cabbage and carrots, or you can use a premix bag… up to you. So, you ready… Let’s get into the kitchen.

(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For down south essentials: tangy coleslaw dressing

  • PLAN/PURCHASE
  • 1/2 c
    mayonnaise, i prefer duke’s
  • 1 Tbsp
    dijon mustard, i prefer grey poupon
  • 1 Tbsp
    sugar, granulated variety
  • 1 1/2 Tbsp
    apple-cider vinegar
  • 1 tsp
    dehydrated onions, ground to a powder
  • 1 tsp
    celery seeds
  • 14 oz
    cabbage/carrots mix, your favorite combo

How To Make down south essentials: tangy coleslaw dressing

  • 1
    PREP/PREPARE
  • 2
    Once made, let the slaw sit, covered, in the fridge for about an hour. This will give the ingredients a chance to know each other.
  • 3
    If you want a coleslaw with more dressing, you might want to start by mixing in half the cabbage and carrots, and then adding a bit more at a time until you like the ratio of dressing-to-cabbage.
  • 4
    Gather your ingredients (mise en place).
  • 5
    Add all the ingredients to a non-reactive mixing bowl.
  • 6
    Whisk until combined, and smooth.
  • 7
    Add the coleslaw.
  • 8
    Toss, until the dressing coats the cabbage.
  • 9
    PLATE/PRESENT
  • So yummy
    10
    I like serving this particular coleslaw with beef dishes; however, serve it with whatever suits your fancy. Enjoy.
  • Stud Muffin
    11
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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