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down home vegetable salad

(1 rating)
filisw avatar
Recipe by
Phyllis Weatherston
@filisw
Charlotte, TX

My sister-in-law, Janet, brought this to our family Easter gathering and it was a HIT! It's a beautiful dish and tastes great!!!

(1 rating)
prep time 15 Min
method No-Cook or Other

Ingredients For down home vegetable salad

  • 2 jars
    pickled okra (cut into quarter inch rounds)
  • 1 lrg bag
    frozen sweet corn
  • 1 pint
    cherry tomatoes, quartered
  • 1 bottle
    zesty italian dressing
  • any other vegetable (ie. artichoke quarters, fresh broccoli and/or cauliflower)
  • measurements in this recipe are only suggested, they may all be varied to suit your taste. this makes a large marinated salad!

How To Make down home vegetable salad

  • 1
    Thaw corn in collander under cold running water, drain. While corn is draining, chop okra. Mix corn and okra in large bowl. Halve tomatoes and add to corn mixture. Chop and add whatever fresh vegetable appeals to your taste. (I say fresh, but personally like to add canned artichoke heart quarters! Black olives and button mushrooms are other canned favorites.)
  • 2
    Shake dressing well and add to salad a little at a time, stopping to stir and taste. Stop when it tastes good to you!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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