double baked butternut squash

How To Make double baked butternut squash

• 
  1

  Prepare the squash by cutting in half lengthwise, and remove the seeds. Preheat the oven to 425 degrees.
• 
  2

  In a large baking dish, place your squash halves cut side up. Drizzle with olive oil and sprinkle with salt and pepper. Then rub it in.
• 3

  Bake for 35 to 45 minutes, or until fork tender. Remove from the oven and let it cool so it can be handled.
• 4

  Scoop most of the flesh from the squash, leaving a 1/4 inch border, place in a bowl. Be careful not to pierce the skin of the squash.
• 
  5

  To the squash add the mayonnaise and 1/2 cup of parmesan. Mash well, until nice and creamy. Spoon the mixture back into the shells of the squash. Top with remaining 1/4 cup of parmesan.
• 6

  Return the squash to the oven and bake for approximately 10 minutes, or until cheese melts, and it's heated through.
• 7

  Makes a great side dish! Enjoy!!!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card