dixieland casserole

How To Make dixieland casserole

• 1

  Heat oil in skillet.
• 2

  Add garlic and zucchini, and saute for a few minutes.
• 3

  Remove from heat and set aside.
• 4

  Peel tomatoes and cut into slices.
• 5

  Place enough zucchini slices in bottom of an oiled 1 1/2 quart casserole to cover bottom.
• 6

  Cover squash with tomato slices.
• 7

  Continue to layer squash and tomatoes, ending with layer of sliced tomatoes.
• 8

  Sprinkle top of last layer of tomatoes with basil, oregano, and seasoned bread crumbs mixed with butter.
• 9

  Bake uncovered for 30 minutes in 350 oven.
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