dixieland casserole
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Another orphaned recipe I've adopted! This could be interesting!
Ingredients For dixieland casserole
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1/4 colive oil
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3minced garlic cloves
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5zucchini, cut into 1/4 inch slices
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1/4 tsporegano
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1/4 tspbasil
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5tomatoes
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1/2 cseasoned bread crumbs
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2 Tbspbutter
How To Make dixieland casserole
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1Heat oil in skillet.
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2Add garlic and zucchini, and saute for a few minutes.
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3Remove from heat and set aside.
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4Peel tomatoes and cut into slices.
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5Place enough zucchini slices in bottom of an oiled 1 1/2 quart casserole to cover bottom.
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6Cover squash with tomato slices.
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7Continue to layer squash and tomatoes, ending with layer of sliced tomatoes.
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8Sprinkle top of last layer of tomatoes with basil, oregano, and seasoned bread crumbs mixed with butter.
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9Bake uncovered for 30 minutes in 350 oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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