divine asparagus
(1 rating)
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I made this as a side with Cordon Bleu (I posted a cordon bleu recipe recently) and it was absolutely delicious!
(1 rating)
yield
4 serving(s)
cook time
10 Min
Ingredients For divine asparagus
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2 Tbspbutter or olive oil
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1 Tbspgarlic, minced
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1 bunchfresh asparagus, trimmed and cut into 2 inch pieces
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1/4 craisins
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1/4 cred wine
How To Make divine asparagus
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1Melt butter in a large skillet over medium heat.
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2Sauté garlic in the butter until fragrant. Add the asparagus, cover and cook for 2 minutes.
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3Pour in the wine and add the raisins.
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4Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes.
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5Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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