divine asparagus

(1 rating)
Recipe by
Cherry Smith
Secret, VI

I made this as a side with Cordon Bleu (I posted a cordon bleu recipe recently) and it was absolutely delicious!

(1 rating)
yield 4 serving(s)
cook time 10 Min

Ingredients For divine asparagus

  • 2 Tbsp
    butter or olive oil
  • 1 Tbsp
    garlic, minced
  • 1 bunch
    fresh asparagus, trimmed and cut into 2 inch pieces
  • 1/4 c
    raisins
  • 1/4 c
    red wine

How To Make divine asparagus

  • 1
    Melt butter in a large skillet over medium heat.
  • 2
    Sauté garlic in the butter until fragrant. Add the asparagus, cover and cook for 2 minutes.
  • 3
    Pour in the wine and add the raisins.
  • 4
    Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes.
  • 5
    Serve hot.
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