dilly mushrooms

(1 rating)
Recipe by
Karla Everett
Greenacres, WA

I just love mushrooms and this is an easy dish that can be served with any dish or eaten by them self. There so easy to make and there ready to eat in less than 15 minutes.

(1 rating)
prep time 5 Min
cook time 5 Min

Ingredients For dilly mushrooms

  • 1 lb
    whole fresh mushroom caps
  • 3 Tbsp
    butter ; melted
  • 1 Tbsp
    lemon juice
  • 1 tsp
    dried dill weed
  • 1/2 tsp
    onion salt
  • 1/2 tsp
    seasalt

How To Make dilly mushrooms

  • 1
    IN A 1 QT. MICRO-WAVE SAFE DISH COMBINE ALL INGREDIENTS .
  • 2
    COOK ON HIGH FOR 3 MINUTES ; STIR . COOK 3 MINUTES LONGER OR UNTIL MUSHROOMS ARE TENDER . STIR BEFORE SERVING .
  • 3
    YIELDS ; 4 SERVINGS
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