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dilly cucumbers braised in fry pan

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Ever have too many cucumbers in the garden or fridge that better get eaten before you have to throw them out- well this might be the recipe for you. Make them as Crunchy as you like-

(1 rating)
yield 4 -6 servings
prep time 30 Min
cook time 5 Min

Ingredients For dilly cucumbers braised in fry pan

  • 4 c
    cucumbers, peeled or stripped and sliced to 1/8-inch thickness
  • 3/4 tsp
    salt
  • 2 Tbsp
    butter
  • 1 dash
    white pepper
  • minced fresh dill to taste

How To Make dilly cucumbers braised in fry pan

  • 1
    Sprinkle cukes with salt; stir well and let stand 30 minutes. Drain in colander; do not press out liquid -just drain.
  • 2
    In a 10-inch skillet melt butter; add cukes and pepper; stir well. Cook, covered over moderate heat and stirring several times, just until cukes are at the crunchy tenderness you prefer I like about 3-5 minutes. Stir in dill.
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