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dilled bean salad

(1 rating)
fslteacher63 avatar
Recipe by
June Bailes
@fslteacher63
Mansfield, OH

Fell in love with this at a church supper! So EASY to make and ahead of time!

(1 rating)
yield 8 -12
prep time 15 Min
method No-Cook or Other

Ingredients For dilled bean salad

  • 4 can
    green beans (i use kroger brand veri green)
  • 2 c
    granulated sugar (can also use a sugar substitute)
  • 1 c
    white vinegar
  • 4 Tbsp
    oil
  • 1 Tbsp
    heaping - dill weed
  • 1 Tbsp
    heaping - dried minced onion

How To Make dilled bean salad

  • 1
    Mix all ingredients except the beans. (Mix the dill weed and dried onion with the sugar before adding the vinegar and oil - mixes better)
  • 2
    Heat to a boil and boil gently for 2-3 minutes. Then let COOL.
  • 3
    Drain beans and put in a bowl or tupperware, etc. Pour cooled mixture over the beans. Mix gently.
  • 4
    cover and marinate overnight in the refrigerator. Serve cold.
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