dill pickles

(2 ratings)
Recipe by
Tim Hankel
Cathedral City, CA

This recipe came from one of the women that Grandma Deutscher used to clean house for. Very tasty and just a reminder, that you will not make a successful pickle if your home is hooked up to a water softener.

(2 ratings)
yield serving(s)
cook time 25 Min

Ingredients For dill pickles

  • pickling cucumbers
  • dried red peppers
  • garlic cloves
  • alum
  • 1-2
    stalks of dill
  • 10 c
    water
  • 3/4 c
    pickling salt
  • 2 c
    apple cider vinegar

How To Make dill pickles

  • 1
    Wash and gently scrub the pickling cucumbers
  • 2
    Using hot sterilized quart jars, put 1-2 heads of dill, 1-2 sliced cloves of garlic and 2-3 dried red peppers in each jar.
  • 3
    Combine the water, salt and vinegar in pan and bring to a boil. Pour over packed cucumbers in each jar, leaving 1/2 inch head space so that jars will seal correctly.
  • 4
    Put 1/4 teaspoon of alum in each jar prior to sealing. Process in a hot water bath for 25 minutes.
  • 5
    **We like to add carrot and celery sticks, and sliced onion in addition to the cucumber.

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