dill pickles
(2)
This recipe came from one of the women that Grandma Deutscher used to clean house for. Very tasty and just a reminder, that you will not make a successful pickle if your home is hooked up to a water softener.
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(2)
yield
serving(s)
cook time
25 Min
Ingredients For dill pickles
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pickling cucumbers
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dried red peppers
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garlic cloves
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alum
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1-2stalks of dill
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10 cwater
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3/4 cpickling salt
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2 capple cider vinegar
How To Make dill pickles
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1Wash and gently scrub the pickling cucumbers
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2Using hot sterilized quart jars, put 1-2 heads of dill, 1-2 sliced cloves of garlic and 2-3 dried red peppers in each jar.
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3Combine the water, salt and vinegar in pan and bring to a boil. Pour over packed cucumbers in each jar, leaving 1/2 inch head space so that jars will seal correctly.
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4Put 1/4 teaspoon of alum in each jar prior to sealing. Process in a hot water bath for 25 minutes.
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5**We like to add carrot and celery sticks, and sliced onion in addition to the cucumber.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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