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diabetic sweet glazed carrots

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

This colorful and sweet side dish is perfect to accompany chicken or pork. It will do nicely with turkey also.

yield 6 serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For diabetic sweet glazed carrots

  • (1) 16oz pkg
    baby carrots
  • 1/4 c
    splenda granulated
  • 1/2 c
    pineapple juice
  • 1 Tbsp
    molasses (dark)
  • 1 pinch
    ground ginger
  • 2
    drops maple flavoring
  • 2 Tbsp
    flaked coconut
  • 1 Tbsp
    dried cranberries

How To Make diabetic sweet glazed carrots

  • 1
    Preheat oven to 350 degrees F. Boil 1 quart of water in a saucepan over high heat. Add carrots and cook 10 to 15 minutes or until crisp tender and drain. Place in a shallow 1 1/2-quart baking dish,set aside. Combine SPLENDA Granulated,pineapple juice,and molasses in a small saucepan.
  • 2
    Bring to a boil over medium-high heat, stirring constantly. Remove from heat and stir in ginger and maple flavoring. Pour mixture over carrots. Sprinkle with 2 tablespoons flaked coconut and cranberries; toss gently. Bake for 40 minutes stirring after 20 minutes. Serve immediately.
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