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deviled tomatoes

(2 ratings)
KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

These tomatoes would be very good over a bed of rice or noodles. Even sliced and then put on a grilled sandwich. It is a very unique taste and very different from other recipes with cooked tomatoes. Another recipe from Old-Time Farmhouse Cooking and from the Rural New Yorker August 1926.

(2 ratings)
yield 4 -6 people
prep time 5 Min
cook time 10 Min
method Pan Fry

Ingredients For deviled tomatoes

  • 4-5 md
    tomatoes
  • 2 Tbsp
    butter
  • 1/2 tsp
    chopped onion
  • 1/2 Tbsp
    dry mustard
  • 1 pinch
    red pepper
  • 1 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1 Tbsp
    vinegar

How To Make deviled tomatoes

  • 1
    Put two tablespoons butter in a frying-pan and add one-half teaspoon onion juice (or chopped onion), one-half of a tablespoon dry mustard, a pinch of red pepper, one tablesppon sugar, one teaspoon salt (use 1/2), and one tablespoon vinegar. When the sauce is smooth and hot, lay in four of five medium size tomatoes cut in half, and cook until the tomoatoes are tender.
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