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deviled beets

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is my favorite way to prepare fresh beets.They are sweet and tangy and go great with salads,pork, burgers, or as a side or a relish with ham....

(1 rating)
yield 3 -4
prep time 5 Min
cook time 35 Min
method Stove Top

Ingredients For deviled beets

  • 3 c
    cooked beets, diced
  • 3 Tbsp
    margarine
  • 2 Tbsp
    mustard
  • 1/2 tsp
    paprika
  • 2 Tbsp
    honey
  • 1 tsp
    worcestershire sauce
  • 2 Tbsp
    granulated sugar
  • a pinch
    of salt
  • 2 Tbsp
    frozen orange juice concentrate,undiluted

How To Make deviled beets

  • 1
    About 3 medium beets, greens trimmed to 2 inches, leave roots on. Scrub beets clean. Place in a small amount of water.Bring to a boil, then simmer until tender about 30 minutes. Drain and rinse with cool water. Set aside while preparing sauce.
  • 2
    Combine sauce ingredients in a small saucepan. Heat until sugar dissolves. Set aside.
  • 3
    Trim and slip skin from beets. Cut into small pieces (dice), into bowl. Pour warm sauce over beets and fold to coat evenly..Serve warm or cool.
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Categories & Tags for Deviled Beets:

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