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deutsch kohl krapfen (german cabbage fritters)

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

What a wonderful find! Thanks to the gods of the Internet for leading me to this recipe. I can almost taste it already--yum! Photo: recipelion.com

(1 rating)
method Stove Top

Ingredients For deutsch kohl krapfen (german cabbage fritters)

  • FRITTERS:
  • 1 1/2 c
    white cabbage, finely chopped or grated
  • 2
    eggs
  • 3 Tbsp
    all purpose flour
  • 1 tsp
    dry oregano
  • 1 Tbsp
    olive oil
  • salt and pepper to taste
  • DIPPING SAUCE:
  • 1/2 c
    plain yogurt
  • 1 Tbsp
    olive oil
  • 1 pinch
    cayenne pepper
  • 1 Tbsp
    baby dill, chopped
  • salt and pepper to taste
  • FRYING:
  • 1/2 c
    olive oil

How To Make deutsch kohl krapfen (german cabbage fritters)

  • 1
    In a large bowl, combine all the fritter ingredients.
  • 2
    Preheat 1/2 cup olive oil to medium heat in a large frying pan. Scoop about 1 Tbsp. fritter mixture to form one fritter. Fry the fritters for about 2 minutes on each side, or until they are golden brown. Flatten each side as they cook, with a spatula.
  • 3
    In a small bowl, combine all the dipping sauce ingredients. Mix well and serve with hot fritters.
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