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deluxe peas

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

A simple and tasty variation to a traditional pea side dish.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For deluxe peas

  • 1 Tbsp
    butter or margarine
  • 1 tsp
    chicken bouillon powder
  • 2 Tbsp
    water
  • 1 1/2 c
    mushrooms, sliced
  • 1 c
    diagonally sliced celery
  • 1/2 tsp
    dried dill
  • 1/4 tsp
    curry powder
  • 12 oz
    frozen peas
  • 3/4 c
    sliced water chestnuts
  • 2 Tbsp
    chopped pimiento or red bell pepper

How To Make deluxe peas

  • 1
    In a large skillet on medium heat, melt butter or margarine; stir in chicken bouillon powder, water, mushrooms, celery, and seasonings; cook for about 6 minutes, or until vegetables are almost tender.
  • 2
    Stir in peas; cook, covered, for 2 minutes.
  • 3
    Add water chestnuts and pimento, if using.
  • 4
    Cook for about 1 minute or until heated through; stir occasionally.
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