deep fried yellow squash

Name: DEEP FRIED YELLOW SQUASH
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 4 medium yellow squash; 1/2 cup(s) cornmeal; 1/2 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 2 teaspoon(s) everglade seasoning or lowrys seasoning salt if you can't find everglade; 1 cup(s) milk; - canola oil for deep frying

(1)

review

Recipe by

Becky Hudgins

@JimorBecky

Joshua, TX

WE EAT THESE OFTEN IN THE SUMMER WHEN THE SQUASH ARE FRESH OFF THE VINE.I ALSO COOK EXTRA CRISPY AND DIP IN RANCH DRESSING AS A SNACK.

(1)

yield 4 serving(s)

prep time 30 Min

cook time 30 Min

Ingredients For deep fried yellow squash

4 md

yellow squash
1/2 c

cornmeal
1/2 c

flour
1 tsp

salt
1 tsp

black pepper
2 tsp

everglade seasoning or lowrys seasoning salt if you can't find everglade
1 c

milk
canola oil for deep frying

How To Make deep fried yellow squash

1
Peel squash with a potato peeler(my preference)

2
Slice thickness you prefer
3
Put squash in milk
4
Put all dry ingredients in a bowl and blend
5
Put squash in dry mixture to coat then add to hot oil.
6
Cook until golden brown remove and drain.
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