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deep fried yellow squash

(1 rating)
JimorBecky avatar
Recipe by
Becky Hudgins
@JimorBecky
Joshua, TX

WE EAT THESE OFTEN IN THE SUMMER WHEN THE SQUASH ARE FRESH OFF THE VINE.I ALSO COOK EXTRA CRISPY AND DIP IN RANCH DRESSING AS A SNACK.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For deep fried yellow squash

  • 4 md
    yellow squash
  • 1/2 c
    cornmeal
  • 1/2 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 2 tsp
    everglade seasoning or lowrys seasoning salt if you can't find everglade
  • 1 c
    milk
  • canola oil for deep frying

How To Make deep fried yellow squash

  • 1
    Peel squash with a potato peeler(my preference)
  • 2
    Slice thickness you prefer
  • 3
    Put squash in milk
  • 4
    Put all dry ingredients in a bowl and blend
  • 5
    Put squash in dry mixture to coat then add to hot oil.
  • 6
    Cook until golden brown remove and drain.
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