debi's relish
(1 rating)
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I call this Debi's Relish because a good friend (Debi Maeger gave it to me . She said she got it from another Army wife while she and her husband were in the military stationed in Germany some 30 years ago). It is a great side dish . Enjoy!
(1 rating)
yield
10 serving(s)
prep time
20 Min
Ingredients For debi's relish
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1 canFrench style Green Beans (14 oz.)
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1 canShoepeg Corn (14 oz.)
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1 canSmall English Peas (14 oz.)
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1 jarPimentos (diced)
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NOTE: Drain all vegetables and put them in large bowl, the add the following ingredients:
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1 cCELERY(diced)
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1 cONION (diced)
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1 cGREEN PEPPER (diced)
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NOTE: Heat the following ingredients until hot (not boiling) and pour over the vegetable mixture in the bowl.
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1 cSUGAR
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3/4 cVINEGAR
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1/2 cCOOKING OIL
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1 TbspWATER
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1 tspSALT
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1 tspPEPPER
How To Make debi's relish
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1Mix all ingredients together and let stand overnight in the refrigerator. This is served cold or at room temperature.
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2This will keep for at least a week in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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