daniel's caribbean coleslaw
(3 ratings)
Daniel Orr's, Spunky coleslaw uses fresh red and white cabbage. Recipe and photo from Indiana Public Media.
(3 ratings)
yield
6 to 8 servings
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For daniel's caribbean coleslaw
- DRESSING:
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1/4 choney
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1/2 ccider vinegar
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1 mdlemon ,juiced
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1 Tbspcumin seeds, toasted in a dry sauté pan until lightly smoky
-
1 Tbspcurry powder
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1/2 colive oil
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1/2jalapeño, minced
-
Directionswhisk ingredients together until well blended.
- SALAD:
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1/2 smhead,red cabbage, cut in thin ribbons(chiffonade)
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1/2 smhead savory cabbage, cut in thin ribbons(chiffonade)
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2 lgcarrots, cut in thin strips (julienne)
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1 mdred onion,minced
-
1 bunchcilantro, very roughly chopped, use stems too
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salt and cracked black pepper to taste
How To Make daniel's caribbean coleslaw
-
1Toss dressing with cabbage and remaining vegetables, except cilantro and marinate for at least 2 hours. Just before serving, add cilantro and season to taste.
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Categories & Tags for Daniel's Caribbean Coleslaw:
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