daniel vegetables
(1 rating)
I had a hard time getting my son Daniel to eat vegetables when he was little but he loved cheese so I developed this recipe to get him to try them. He loved them and they are a frequent item on my table ever since. He especially loves them served with spaghetti and garlic toast. My husband loves them too.
(1 rating)
yield
4 -6
prep time
20 Min
cook time
10 Min
method
Broil
Ingredients For daniel vegetables
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2 mdzucchini
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2 mdyellow squash
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1 mdred bell pepper
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1/4 citalian seasoned dry bread crumbs
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1/4 cgrated parmesan cheese
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1-2 Tbspextra virgin olive oil
How To Make daniel vegetables
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1Chop vegetables into uniform 1/2 to 1 inch chunks. (removing stems, veins and seeds from bell pepper) -
2Place all vegetables in a medium size bowl and drizzle with enough olive oil to coat all when stirred.
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3In another small bowl mix the bread crumbs and grated parmesan cheese together.
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4Pour the crumb/cheese mixture over the vegetables and stir until vegetables are coated well with mixture.
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5Spread coated vegetables in a single layer onto a large cookie or jelly roll pan.
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6Cook under the broiler (turning once) until they are browned well. (nice and dark golden)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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