daikon, carrot, and broccoli slaw

How To Make daikon, carrot, and broccoli slaw

• 1

  Peel daikon and cut into 1-inch pieces.
• 2

  Fit processor with large-hole grating disk.
• 3

  Working with a few pieces at a time, push daikon, carrots, and broccoli stems through feed tube until all vegetables are grated.
• 4

  Transfer vegetables to medium bowl.
• 5

  Add green onions.
• 6

  Whisk vinegar, ginger, oil, and chili-garlic sauce in small bowl to blend; pour over vegetables and toss to coat.
• 7

  Season with salt and serve.
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