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dad's bbq slaw

sallen10 avatar
Recipe by
Sammie Allen
@sallen10
Salisbury, NC

This is my wife's Dad's old recipe. We hope you enjoy!

yield 4 -6
prep time 30 Min
method Food Processor

Ingredients For dad's bbq slaw

  • 1 lg
    cabbage head
  • 1 can
    14.5 oz delmonte petite can diced tomatoes
  • 1/2 md
    red onion
  • 2-3 sm
    green bell peppers
  • 1/2 c
    apple cider vinegar
  • 1 Tbsp
    sugar
  • 2 tsp
    kosher salt
  • 2 tsp
    pepper
  • 2 tsp
    hot pepper sauce
  • 1/2 tsp
    celery salt
  • 1/4 tsp
    celery seed, crushed

How To Make dad's bbq slaw

  • 1
    Shred cabbage using a food processor with the slicing blade. Place shredded cabbage in a large bowl.
  • 2
    Using the food processor with the blade in the bottom of the food processor bowl, grate red onion and green peppers suing a couple of pulses. Do not grind red onion and green pepper too fine. It's better a little chunky.
  • 3
    Add grated red onion, green peppers, petite tomatoes with juice and the remaining ingredients to the cabbage. Mix with your hands.
  • 4
    Transfer to an air tight container and refrigerate for 3-4 hours.
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